sorry to tease you today with lovely photos but no recipes. you'll have to wait until the july/august issue here to see the recipes i developed for this red currant tea cake and a fresh berry tart. the assignment made me so excited for summer to arrive! just got the latest issue of this in the mail yesterday and really love molly's article. glad to know rice pudding holds a special place in other people's hearts.
5 comments:
Ooh, you've got me excited about two things now: 1) hearing about this recipe later and 2) finding the newest Bon Appetit.
Your pictures are simply STUNNING.
I grew up eating fruit tarts in our French restaurant... so they have a special place in my heart. I'm looking forward to trying yours! They look beautiful.
Ridiculously gorgeous! Recipe or not [although I'm waiting patiently for those!], I'm sated from the photos.
Cheers,
*Heather*
http://squirrelbread.wordpress.com
your pictures are gorgeous!
Love the photos!
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