taking a day off from shooting and writing recipes today because it's my birthday! there's me celebrating my second birthday and my adorable parents in monument valley before i came along - thanks for everything mom & dad, i love you!
here are a few other things we're up to right now:
loving this great new book from the talented molly. she was also so kind to mention pictures & pancakes in this interview for W magazine's blog - thanks molly!
listening to the new joe purdy & bonnie prince billy albums again and again and again.
congratulations to our friend jen on this cover & feature - great to be a part of!
still planning our big easter brunch menu but definitely excited to try this recipe.
Happy Birthday!! May your year be filled with many foodie delights. Cheers :-)
ReplyDeleteHappy Birthday!!!!! Um, is there cake????
ReplyDeletehave a very lovely birthday!! :)
ReplyDeleteHappy birthday! Hope you feel like a queen.
ReplyDeletehappy birthday! great post about the miso dressing!
ReplyDeletelove the old pics! happy birthday! can't wait to see what you dish up for easter!
ReplyDeletethe real simple photos look great!
happy birthday carrie!!!
ReplyDeletexoxo
A REALLY belated birthday wish, but as we say in French, better late than never ;-)
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ReplyDeleteLife is like a battle, if you don't know how to defense yourself then you'll end up being a loser. So better take any challenges as your stepping stone to become a better person. Have fun, explore and make a lot of memories.
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