Wednesday

pretty in pink

here's a bright refreshing cocktail for you since the weather seems to be warm everywhere now. this drink is inspired by something similar we had before dinner here and is kind of a ramped up greyhound proper, one of our favorite go-to beverages. a splash of aperol gives it a unique flavor. it's an italian aperitif we've been seeing more of lately and is also a great addition to a glass of champagne. enjoy this cocktail on a sunny patio or rooftop deck with friends and check out a crab & corn appetizer recipe here on friday that would go perfectly. cheers!

Pretty in Pink
5 oz fresh grapefruit juice
2 oz gin
1.5 oz aperol
5 drops bitters
combine all ingredients in a cocktail shaker with ice and shake well. pour over ice into a highball glass and serve.

7 comments:

  1. "ramped up greyhound proper"?!?! ... ok, now you have my attentions. I must have this.

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  2. My husband is the barkeep in this house, so I'm going to pass this recipe on to him. Then I will demand he make it for me!

    Best,
    Casey
    www.tastestopping.wordpress.com

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  3. yes please! I'm going to make this tomorrow afternoon, and try to survive the texas heat.

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  4. the drink sounds yummy. love the pics too.

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  5. This drink looks refresh.I love this blog.

    Free Satellite TV

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  6. I used basil infused Aperol (left over from a summer punch), and this cocktail was a big hit. Tip: Make a pitcher and hand it to your friends, it won't last long.

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