tag:blogger.com,1999:blog-5401857582242913888.post1366715733431561716..comments2024-03-28T03:18:38.660-04:00Comments on pictures and pancakes: crostinithe purcellshttp://www.blogger.com/profile/02413078748463485234noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5401857582242913888.post-71073138912545483202011-03-19T16:46:23.617-04:002011-03-19T16:46:23.617-04:00if you just refrigerate the jam it will probably l...if you just refrigerate the jam it will probably last for a few weeks but if you follow the proper canning procedures it should be fine to sit unrefrigerated for 6 to 8 months in a properly sterilized and then sealed jar.the purcellshttps://www.blogger.com/profile/02413078748463485234noreply@blogger.comtag:blogger.com,1999:blog-5401857582242913888.post-69592589299269178382011-03-18T03:20:40.444-04:002011-03-18T03:20:40.444-04:00Hiya - just found you, searching for onion jam. L...Hiya - just found you, searching for onion jam. Lovely blog. I have a question about the jam - do you think it would work if put into sterilized jars and stored? Or would it be a 'use now' kinda deal? I'm hoping the ratio of acid to other stuff will keep the bugs at bay....Echonoreply@blogger.comtag:blogger.com,1999:blog-5401857582242913888.post-36840418101392435502010-07-28T20:56:57.944-04:002010-07-28T20:56:57.944-04:00I made red onion jam recently...it is to die for!I made red onion jam recently...it is to die for!Lizhttps://www.blogger.com/profile/00877320966315300621noreply@blogger.comtag:blogger.com,1999:blog-5401857582242913888.post-70228072522428279382010-07-28T18:40:25.232-04:002010-07-28T18:40:25.232-04:00wow!!!! i wish i could cook such beautiful things!...wow!!!! i wish i could cook such beautiful things!! i'm such a mess :(Bárbarahttps://www.blogger.com/profile/08937591139297941370noreply@blogger.comtag:blogger.com,1999:blog-5401857582242913888.post-88274364310449280252010-07-28T07:58:04.526-04:002010-07-28T07:58:04.526-04:00homemade worcestershire? now you got my attention ...homemade worcestershire? now you got my attention ...<br /><br />cheers!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5401857582242913888.post-60754421686160946702010-07-28T00:34:32.795-04:002010-07-28T00:34:32.795-04:00onion jam... that alone is dinner... the bread and...onion jam... that alone is dinner... the bread and ricotta maybe a nice glass of wine- that's fine dining~ Chef Louisehttps://www.blogger.com/profile/04457287340922660476noreply@blogger.comtag:blogger.com,1999:blog-5401857582242913888.post-59507397756322668742010-07-27T22:30:27.770-04:002010-07-27T22:30:27.770-04:00delicous - i am inspired to make crostini now.delicous - i am inspired to make crostini now.greenbeenfoodhttps://www.blogger.com/profile/11333478016011339840noreply@blogger.comtag:blogger.com,1999:blog-5401857582242913888.post-55747881975045356432010-07-27T19:27:12.921-04:002010-07-27T19:27:12.921-04:00The crostini looks beautifully toasted. I feel pe...The crostini looks beautifully toasted. I feel people are sometimes afraid of over-taosting. Very nice.Anonymoushttps://www.blogger.com/profile/17136228972820381536noreply@blogger.com