northern spy

we've probably mentioned Northern Spy Food Co. a few times since moving to new york - it's a cozy spot in the east village focusing on sustainable, local, snout-to-tail cuisine, putting out creative dishes in a beautiful space and we love it! this kale salad is a favorite of ours and has gotten a lot of attention from food websites such as tasting table, who published the recipe a few months ago. just in case you haven't tasted it or seen it yet, we wanted to share this simple tasty recipe. getting ready for urban family Easter this weekend - the menu planning has begun and we'll be sure to take lots of pictures and share recipes. what will you be cooking?

Kale Salad

serves 2

2 1/2 cups shredded kale, preferably Tuscan

1/4 cup toasted almonds, coarsely chopped

1/4 cup crumbled aged cheddar

1/2 cup cubed roasted kabocha or butternut squash

juice of 1 lemon

extra virgin olive oil

pecorino, optional garnish

in a large mixing bowl, toss the kale with almonds, cheddar and squash. season to taste with lemon juice, olive oil, salt and freshly ground pepper. divide salad between two serving plates and garnish with shaved pecorino cheese if desired. enjoy!