we have been holding our breath with excitement for the last few months since we were asked to be contributors to the wonderful magazine sweet paul!! for those of you who are not familiar with him, paul is an amazing talented prop and food stylist who we are happy to share a agency with. he started this fantastic magazine and this holiday issue is issue 3 of many to come. and well, today is the day, we can share and see our fun little holiday brunch spread, complete with a great layout and surrounded by a great cast of photographers, stylists and writers. please click to visit the new issue and check back soon for updates full of recipes and photos.