green sauce

a quick hello and a very simple recipe for a great roasted tomatillo salsa. stop by later this week for a great machaca taco recipe . . . a perfect place to use this not too spicy tangy green sauce! it's also great on huevos rancheros, yum. the green market this weekend was in full autumn mode and has inspired lots of cooking on our few and far between days off.

we've been working on loads of fun projects lately and can't wait to share some new tears. (like the thanksgiving desserts spread i styled in the new EDRR - pick it up!) remember when we made homemade worcestershire here? well, we were making bloody marys with our friend dimity recently and it inspired her to post this. we celebrated our 4th wedding anniversary last week but still haven't gone out to dinner to celebrate - any suggestions for a fun new spot in nyc? happy monday!

Roasted Tomatillo Salsa
makes 2 1/2 cups

1 large onion, peeled and coarsely chopped
4 jalapenos, seeded and coarsely chopped
10 medium tomatillos, husks removed, scrubbed and quartered
6 cloves garlic
3 tablespoons olive oil
1 teaspoon kosher salt
fresh ground pepper
juice of 2 limes
1/3 cup coarsely chopped cilantro

preheat oven to 400 degrees F. toss onion, jalapenos, tomatillos, garlic, olive oil, salt and pepper together on a large baking sheet. roast for 15 to 20 minutes or until softened and lightly charred. transfer to a blender with lime juice and cilantro and blend until combined and smooth with a few chunks remaining. serve warm or room temperature & enjoy!


la domestique said...

Happy anniversary! My husband and I celebrated our fourth wedding anniversary on October 13. :)

betty said...

You really know how to make Salsa verde :) I am from Mexico but in the USA and most of the people change the recipe

Fraiche Ash said...

I plan on making this while sailing on over to Manhattan!! x

Katherine said...

Happy anniversary!

The salsa looks delicious :)

george said...

I am trying to only eat food that will lower my cholesterol. This sounds like the perfect compromise between crazy healthy and actually being tasty! Thanks!

homemade salsa guy said...

Thanks for this delicious sounding recipe; particularly helpful as a gluten allergy sufferer I am always on the lookout for healthy new and creative menu items. I will surely be trying this recipe soon

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