summer cool down

as most of the people living back east already know, its been hot hot hot for too many days in a row...and for those in other parts of the world, you have no doubt heard all of us complaining about it, and we promise, its justified!  here is a drink we cant stop sipping and one that we think is a perfect cool me down treat on a hot summer weekend.  

we have started to get some amazing produce from our local csa in the last few weeks, and recently received some strawberries that were to die for.  we quickly remembered this great strawberry cup recipe from gourmet in print a few years ago.  we made the shrub syrup (the gourmet recipe without adding the soda water and ice cubes), added a little adult enhancer and a bit of cucumber and we think it pretty delicious, let us know what you think!

strawberry cucumber cocktail
makes 1 drink

1 oz. strawberry shrub syrup (recipe)
1.5 oz. quality vodka
2 oz. soda water
garnish with persian cucumber ribbons

combine with ice and stir

all images ©andrewpurcell 2013

bitter

here's a quick summer cocktail for you to try this weekend and for the rest of those warm evenings we have left as summer fades to fall. it's a guest recipe from our good jenae in boston - she said the inspiration was the need for a refreshing summer libation after discovering chinotto at a little italian market around the corner. chinotto adds a bitter citrus flavor similar to campari (which is delicious like this!) and is popular in certain regions of italy. this cocktail would definitely be nice on a beach under a colorful umbrella somewhere on the coast of italy! we found a few other cocktail inspirations wandering around the isles here - always one of our favorite places to get lost when we're in town. enjoy!

A Bitter End

makes one

1 1/2 oz vodka

3 oz san pellegrino limonata or sparkling lemonade

1/2 oz chinotto

orange wedge

mix all ingredients in a highball glass filled with ice and garnish with a squeeze of orange.

bloody mary

just a beautiful image and no bulky recipes to give you some inspiration for your weekend libation. i know we've already discussed bloody mary recipes here but if you don't feel like whipping up a batch from scratch, these guys make a delicious spicy mix that we just discovered and adore! like we said before, don't forget the mean beans from rick's picks and a dash of our homemade worcestershire. can't wait to start cooking out of this cookbook that we just picked up - maybe we'll be sharing some of our favorites very soon. just bought one of these today and we're so excited to make our first cup of siphon brew with some blue bottle retrofit beans!

chambord and ginger ale

our new drink is a tasty one.  even though the weather in most parts of the country is nearing winter, out west, its still hot as can be.  so here is a cool you down cocktail that can be enjoyed any time of year.  we made this with vodka, but if your a gin person, it will work as well.

glass with ice

2 oz vodka 

1 oz chambord

juice from 1/2 lime

top with ginger ale (about 4oz, but more if you please)

garnish with a lime

using top shelf vodka is always a must.  and this drink really tastes better if you can get your hands on a nice bottled ginger ale.  we used boylans, and its make such a difference. 

enjoy!