hi all, we wanted to tell you how blue we are that we haven't posted in a while, but it's all for good reason!! we recently decided that after a year and a half, we needed a blog change, an update. new york can make you rethink everything... it just happens to coincide with changes in our professional life as well. we are excited to report that we are both now represented by big leo productions, happy to be part of mary, mason and willie's amazing team!! we are currently working on updating portfolios, websites, new promos, our blog and everything in between. we are looking forward to sharing new work, new ideas, new loves, new recipes and new blog posts with you. we recently worked on a job for a cheese company overseas and we still have enough cheese in our fridge to open a cheese shop. check out this new promo we put together featuring just a taste of the masses of cheese! we have had our fill with all the different things you can do with blue, but this english stilton makes a wonderful blue cheese dressing that is so simple and we can't get enough of. it's great on an iceberg wedge with crumbled bacon and slices of heirloom tomatoes or as a dip for celery and carrot sticks!

Blue Cheese Dressing
makes 1 1/2 cups

1/2 cup buttermilk
1/4 cup greek yogurt
1 cup blue cheese, crumbled plus 2 tbs
fresh cracked black pepper
in a blender, combine buttermilk, yogurt, 1 cup blue cheese crumbles and black pepper. blend until smooth. stir in remaining 2 tablespoons crumbled cheese and serve. can be refrigerated for up to 4 days.


Catherine said...

Congrats on the new advancements! Never takes long for amazing talent to do amazing things. Looking forward to seeing all the new updates.

Dinners and Dreams said...

Such a pretty-looking foccacia. Well done!

Dana said...

Can't wait to hear more about your professional success! And it's only 9am, but I am craving an iceberg wedge with this delicious blue cheese dressing!

Josephine Tournier Ingram said...

so awesome. congrats! :)