simple simple syrup

this mid-week drink is a twist on one of our old favorites, the greyhound proper. we've been experimenting with infusing lately, from cheap tequila to simple syrup. here's a cocktail we created to highlight our favorite infused simple syrup so far - rosemary!

the syrup

1 cup sugar

1 cup water

2 2-inch sprigs rosemary

combine all ingredients in a small saucepan and bring to a boil, stirring to dissolve sugar. remove the pan from the heat, cover and let steep 20 minutes. strain through a fine sieve and store in a jar in the refrigerator for up to a month.

the drink

1 part gin (please use a decent gin, it does make a difference)

1 part rosemary simple syrup

2 parts fresh squeezed grapefruit juice

juice from 1/2 lime

place all ingredients in a cocktail shaker with ice and shake.  pour over ice in a highball glass and add a lime wedge for garnish.  add some salt to the rim of your glass if you so desire.