Friday

in season

i adore the taste of figs and goat cheese together. here's a really simple but delicious appetizer or snack to fix while fresh figs are available. you could use any kind of bread, cheese and jam you have on hand but this was an exceptionally tasty combination and i'm loving the balsamic sweet onion jam we just picked up at williams-sonoma! enjoy.

Fig & Goat Cheese Crostini

1 loaf walnut & currant bread
4 oz goat cheese, room temperature
1 jar balsamic sweet onion jam
1 basket fresh figs, washed and quartered

Toast 1/4-inch thick slices of bread until golden and cut into small squares or circles. Spread with about 1 tbs goat cheese and top with 1 tsp jam and a piece of fig.

3 comments:

Visually Inspired said...

i love the photo of the hands holding the plate of deliciousness. sounds like a great appetizer too!

Melissa said...

OMG, YUMM!

ed said...
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