thanksgiving favorite

thanksgiving was a great meal and we had a lot of fun cooking for everyone. the spread included spinach souffle, wild rice salad, roasted winter vegetables, mashed potatoes with caramelized shallots & creme fraiche, whipped sweet potatoes with orange, buttermilk biscuits with green onion, cranberry tangerine conserve and, of course, turkey. i highly recommend brining a turkey overnight, which we tried for the first time this year. but with all those delicious sides to choose from, our favorite by a landslide was the baked mac & cheese. gooey, oozy, and oh so comforting, this is a dish i'll be making again soon . . . maybe for christmas!

Baked Mac & Cheese

1 pound macaroni or shells
1 quart milk
6 tbs unsalted butter
1/2 cup flour
12 oz Gruyere, grated
8 oz sharp cheddar, grated
salt & pepper to taste
1 cup bread crumbs
preheat oven to 375 degrees F. bring a large pot of salted water to a boil and cook pasta according to package directions. drain well.
heat the milk in a small saucepan over low heat but do not boil. in a large pot, melt butter and add flour. cook over low heat for 2 minutes and stir with a whisk. slowly whisk in the hot milk and cook for 2-4 minutes until smooth and thickened. take off the heat and whisk in cheese, salt and pepper. add the cooked pasta and stir to combine.
pour into a 3-quart baking dish and top with bread crumbs. bake 20-30 minutes until the sauce is bubbly and top is nicely browned. enjoy!


Josephine Tournier Ingram said...

sounds amazing!!
we'll eat your "gooey, oozy, comforting" food anytime!

Anna said...


Catherine said...

My confession . . . my family eats baked macaroni and cheese as a main course for every major holiday (and birthdays). Your recipe is about to take my entire family up a notch. I can't wait to try the oozy goodness!

Anonymous said...

Any time i am in the doghouse with my wife I make Mac and Cheese and all is well. Looks like I may be trying out your recipe. Nice photography.