when planning out a burger week, i think we might have had a list of choices twelve to fourteen deep. when narrowing them down, we had a discussion about whether a burger has to be beef or if the only suitable substitute is turkey or veggie. we came to the conclusion that if its ground, it can be a burger. well, to a point i guess. here we wanted to bring a variation of a sort of pulled pork sandwich, but with a burger twist. in our minds we nailed it, but it is all up to personal interpretation. again we just have a list of what we had involved, but feel free to add and take away as you wish.
The Pig Burger
ground pork and chorizo patty (2 parts pork, 1 part chorizo)
thick & sweet bbq sauce
sweet dill pickle slices