just read about an urban winery opening in brooklyn this fall - looks like fun and you can take hard hat tours while the building is under construction! excited to check out this surf art exhibit at three different galleries in chelsea - but hurry cause the show ends august 6.
Fresh Ricotta & Onion Jam Crostini
for onion jam:
2 tbs olive oil
2 cups finely chopped red onion
2 cloves garlic, chopped
1 tbs grainy mustard
1 tsp worcestershire (preferably homemade)
1 tbs brown sugar
1/4 cup balsamic vinegar
in a small saucepan, heat oil and saute onion until translucent, about 8 minutes. add garlic and cook 1 minute more. stir in mustard, worcestershire, sugar and vinegar and cook until slightly reduced. cool completely.
1 whole wheat baguette
1 cup fresh ricotta (see recipe)
salt & pepper
1 cup onion jam
slice baguette and toast in the broiler or grill until golden brown. place a tbs of ricotta on each slice of bread, season with salt and pepper, drizzle with olive oil and finish with a spoonful of onion jam. enjoy!